| Customization: | Available |
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| After-sales Service: | 24hrs Online Service |
| Warranty: | 1 Year |
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Vaccum Dough Mixer Machine Introduction
The vacuum dough mixer is mainly suitable for the processing of various pasta products. Different methods of vacuum dough mixer can be selected according to the characteristics of the wheat flour used in the pasta products to achieve different dough mixing effects. The negative pressure is maintained inside to avoid the flour heating, so that the flour and salt water can be fully and evenly stirred at low temperature, and the amount of water added is as high as 46%, which increases the strength of the gluten, and makes the flour products more elastic and full of tendons.
Structure: The dough mixer is composed of a frame, a body, a 95-degree inclined surface box, a cover of the dough box, a mechanical transmission part, a high-strength vacuum pump and an electrical part.
Material: The frame, body, kneading paddles, noodle box and noodle box cover are SUS304 stainless steel, and the inner surface of the noodle box is plate-type kneading paddles with mirror polishing treatment.
Features: The kneading surface adopts a plate-type paddle agitator and is equipped with a high-strength vacuum pump. The machine rotates with the sprocket, which drives the swing rod in the tank to rotate, and plays the function of mixing and stirring the flour. , The positioning is accurate, and the food contact parts and appearance are all made of SUS304 high-quality stainless steel, which meets the requirements of national food hygiene standards.
Scope of application: It is suitable for the production of various pasta products. The finished dough has good tensile strength, no bubbles, is not easy to break when filling, does not mix with soup, does not break skin when cooking, and has high transparency.
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