Automatic Smart Innovative Advanced Customizable Precision Control Programmable Black Garlic Fermenter Settings
specification
| Model number |
Box size |
Carton size |
Raw garlic storage capacity |
Black garlic output |
| WJ-HE-80L |
400*400*500(mm) |
1000*870*1700(mm) |
15KG |
7.5KG |
| WJ-HE-100L |
500*400*500(mm) |
1050*870*1700(mm) |
18KG |
9KG |
| WJ-HE-120L |
500*400*600(mm) |
1050*870*1750(mm) |
20KG |
10KG |
| WJ-HE-150L |
500*500*500(mm) |
1050*970*1750(mm) |
23KG |
11.5KG |
| WJ-HE-255L |
600*500*750(mm) |
1150*970*1900(mm) |
38KG |
19KG |
| WJ-HE-408L |
800*600*850(mm) |
1350*1150*1950(mm) |
80KG |
40KG |
| WJ-HE-800L |
1000*800*1000(mm) |
1450*1300*2100(mm) |
155KG |
77.5KG |
| WJ-HE-1000L |
1000*1000*1000(mm) |
1470*1400*2100(mm) |
190KG |
95KG |
| WJ-HE-2000L |
2000*1000*1000(mm) |
2600*1400*2100(mm) |
380KG |
190KG |
Product Parameters
Fermenter performance
| Machine Name |
Programmable Black Garlic Fermenter Settings |
| capacity |
80L~1000L |
| Temperature accuracy |
±0.01ºC |
| Humidity accuracy |
±0.1%R.H |
| Temperature range |
normal temperature +110ºC |
| Temperature fluctuation |
±0.2ºC |
| Temperature uniformity |
±1.0ºC |
Heating rate |
2ºC-4ºC/min (from normal temperature to the highest temperature, nonlinear no-load) |
| Cooling rate |
0.7ºC-1ºC/min (from normal temperature to lowest temperature, nonlinear no-load) |
Humidity range |
20% ~ 98%R.H |
| Humidity fluctuation |
±2.0%R.H. |
| Humidity deviation |
±2% |
Product Description
Technical Features of Programmable Black Garlic Fermentation Machine:
☆, Adopting a 5-inch original imported Korean Samsung TEMI850 color touch screen with intuitive display, easy to operate, and permanent historical data storage function.
☆, Scheduled start and shutdown function, ending planning setting, power failure automatic data curve saving, etc.
☆, Real-time fermentation curve analysis, which can be equipped with RS232, USB data storage connection according to customer requirements.
☆, Automatic return to ambient temperature after black garlic fermentation to ensure that the black garlic reaches the best quality.
☆, Servo refrigerant flow control technology effectively achieves energy savings of more than 50% and precise control of humidity within ±2% in the box.
☆, Alarm and automatic power off when the water level in the water tank is too low and the voltage is unstable to protect the machine in time during fermentation.
☆, Using pure aluminum fin evaporator, effectively reducing the storage time and energy saving.
☆, During fermentation, if the heating system and humidification system are abnormal, the controller and over-temperature protection will automatically stop the operation to avoid damage to the black garlic fermentation quality caused by machine failure, and protect the interests of merchants.
☆, Heating System:
Continuous PID regulation is used, with AC contactors serving as the heating actuators, ensuring safety and reliability. A separate overheating protection system is also provided.
☆, Air Circulation System:
In order to ensure a high degree of uniformity, the test chamber is equipped with an internal circulation air system. The heating, cooling evaporator, and fan are located in the air duct at one end of the test chamber. The air is circulated by the fan, and when the fan rotates at high speed, it sucks the air from the lower part of the test chamber and blows it out from the upper part of the air duct after being heated or cooled. The air in the test chamber is then re-circulated, thus achieving the temperature setting requirements.
☆, Control System:
Control System Composition:
Temperature Measurement: Pt100 platinum resistance;
Humidity Measurement: Pt100 platinum resistance wet-bulb method;
Control Equipment: Touch screen programmable temperature and humidity controller TEMI850. It can display set parameters, time, heater, humidifier, etc. working status, and also has the function of automatic test run and PID parameter self-tuning. Only the set temperature is needed to achieve the automatic operation of the refrigeration machine. The control system uses intelligent control software system, which can automatically combine the operating conditions of heating, humidification, etc. subsystems to ensure high precision control of temperature and humidity throughout the entire temperature and humidity range, thereby achieving the goal of energy saving and consumption reduction. A complete detection system can automatically display detailed fault information, including alarms, such as when the test chamber experiences an abnormal condition. The controller will automatically display the fault status.
Screen display: set temperature and humidity; measured temperature and humidity;
Setting accuracy: 1°C
Operating mode: constant operation;
Other major low-voltage electrical components are all well-known brand products, such as Scheider AC contactors, thermal overload relays, Omron miniature intermediate relays, Delixi circuit breakers, Taiwan FanYi water level float switches, etc.
☆ Safety protection devices:
Over-temperature protection for the chamber, short-circuit protection for the heater, overload protection for the fan, overpressure protection for the compressor, overload protection for the compressor, and water/lack-of-water protection.
☆ Uses:
The black garlic fermenter, also known as the environmental test chamber, can accurately simulate high temperature and high humidity environments.
☆ Equipment Features:
1. Original imported Korean Samsung 5-inch color touch screen control, programmable, cyclic, and fixed-value operation. Set the temperature and humidity you need for each time period during black garlic fermentation beforehand for automatic fermentation and drying integration. No human monitoring is required, and the fermentation chamber will automatically stop running when the product is fermented.
2. It is not affected by any environmental temperature and humidity and can be fermented under any environmental conditions.
3. Our black garlic fermentation chamber is the best in terms of both core components and material selection. You can compare it with others. There are hardly more than three domestic manufacturers whose component lists, temperature and humidity precision can reach 0.1°C/0.1% at home.
4,Why do we need to equip our fermentation chamber with a French Thaicom compressor imported from the original factory, as there is no process that can replace the compressor to control the humidity in the chamber below 60%, the humidity fluctuation within ±2% and the precision of 0.1%? Even domestic compressors are difficult to achieve. Black garlic can be fermented to any desired quality, can quickly generate profits for merchants in a short time, or can ferment the highest quality black garlic currently available, depending on the merchant's market position. They can make arbitrary choices.
☆, Meet the standard:
Performance indicators meet the requirements of GB5170, 2, 3, 5, 6-95 "Environmental Testing Basic Parameters Calibration Method High Temperature, Constant Humidity, and Alternating Humidity Test Equipment".
Environmental test procedures Test B: High Temperature Test Method GB2423.2-89 (IEC68-2-2)
Environmental test procedures Test Ca: Constant Humidity Test Method GB/T2423.3-93 (IEC68-2-3)
Environmental test procedures Test Da: Alternating Humidity Test Method GB/T423.4-93 (IEC68-2-30)
Packaging & Shipping
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Our Advantages
Equipment advantages:The black garlic fermentation equipment is one of our main products at present, a product jointly developed by our company and our partners that can produce high-nutrition black garlic food. Black garlic produced by the fermentation equipment has the advantages of enhancing immunity, anti-oxidation, and supplementing essential amino acids. It is currently widely adopted by high-end hotels, supermarkets, organic food chains, and foreign organic product supermarkets and hotels. Black garlic is highly favored by consumers due to its rich glutamic acid, which can enhance the deliciousness of vegetable cooking and ensure good health.
Technical Features of Programmable Black Garlic Fermentation Machine:
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